| Shelf Life: – | 24 Months from the date of Manufacturing. When Stored in unopened Original Packing. |
| Storage :- | Should be Kept in Cool & Dry Place, Away from Direct Sunlight. Area Should be free from Rodents, Insects and Toxic Chemicals. |
| Packing: – | Available in 200Kg / 240Kg Drums (MS & HDPE) / 1000Kg IBC /ISO Tanks Bulk |
Sunflower Lecithin Liquid
Standard Sunflower Liquid Lecithin obtained from refining of Sunflower Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agent, Conditioning, Lipotropic Surface Active agent and as an Emollient and Antioxidant. It has its advantage over Soya lecithin as it is allergen free. Its 100% Non-GMO with no allergen along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids, It is found as an ingredient in many products.
Physical & Chemical Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Appearance | Viscous Syrup | MAPL/SOP/02 |
| 2 | Odor | Typical Predominantly Sunflower | MAPL /SOP/03 |
| 3 | Taste/Flavor | Characteristics of Sunflower | MAPL /SOP/04 |
| 4 | Appearance | Viscous Syrup | MAPL /SOP/02 |
| 5 | Color | Max 12 | AOCS Ja 9-87 (17) |
| 6 | Moisture | Max 1 % | AOCS Ja 2b-87 (17) |
| 7 | Viscosity @ 250 in Poise | 150 Max | AOCS Ja 10-87 (17) |
| 9 | Acetone Insoluble | Min 60 % | AOCS Ja 4-46 (17) |
| 10 | Hexane Insoluble | Max 0.30 % | AOCS Ja 3-87 (17) |
| 11 | Toluene Insoluble | Max 0.30 % | AOCS Ja 3-87 (17) |
| 12 | Acid Value | Max 30 mgKOH / gm | AOCS Ja 6-55 (17) |
| 13 | Peroxide Value | Max 5 meq / kg | AOCS Ja 8-87 (22) |
Microbiological Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Total Plate Count | Max 1000 cfu / gm | ISO 4833 P-I:2013 |
| 2 | Enterobacteriaceae | Absent in 1gm | ISO 21528 (Part 1)2017 |
| 3 | E. coli | Absent in 1gm | ISO 7251 |
| 4 | Coliform | Absent in 1gm | ISO 4831-2006 |
| 5 | Salmonellae | Absent in 25gm | ISO 6579-1:2017 |
| 6 | Yeast & Mould | Max 100 cfu / gm | ISO 21527-2 (2008) |
Contaminants
| Sr. No. | Name Of Analysis | Specification | Method |
| 1 | GMO Content | Negative | PCR |
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