| Shelf Life: – | Minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C). |
| Storage :- | Should be Kept in Cool & Dry Place, Away from Direct Sunlight. Area Should be free from Rodents, Insects and Toxic Chemicals. |
| Packing: – | 200 kgs Epoxy coated MS drums, IBC, ISO Tanks. |
Soya Phosphatidyl Choline (PC) 35% Liquid
Soya Phosphatidylcholine 35% is a fraction of Liquid Lecithin with minimum of Phosphatidyl Choline 35%. It is the most popular and commercial form of PC. Soya Phosphatidylcholine (PC 35) provides structural framework for the membrane and maintain permeability barrier. In brain, it is precursor to Acetylcholine, and important neurotransmitter involved in cognition and motor co- ordination. PC is the part of Bile complex that emulsifies fats to facilitate absorption of fats and fat soluble nutrients for digestive system. PC also plays a crucial role in repair of the cells in Liver, it also helps in keeping control of Cholesterol levels. It helps in proper Cognitive function and prevent diseases like memory loss, dementia and special Liver, Brain and heart, as it dissolves fats very rapidly.
Physical & Chemical Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Color | Amber | MAPL/ SOP/01 |
| 2 | Appearance | Viscous Syrup | MAPL / SOP/02 |
| 3 | Odour | Typical Predominantly Soya | MAPL / SOP/03 |
| 4 | Taste/Flavor | Characteristics of Soya Beans | MAPL / SOP/04 |
| 5 | Phosphatidyl Choline (PC) | 35% Min | MAPL/ SOP/ HPLC/02 |
| 6 | Acetone Insoluble | 50% Min | AOCS JA 4-46 (2017) |
| 7 | Moisture / Loss on Drying | 1% Max | AOCS JA 2b-87 (2017) |
| 8 | Acid Value | 35 mg KOH/g Max | AOCS JA 6-55 (2017) |
| 9 | Peroxide Value | 5 MeqO2/Kg Max | AOCS JA 8-87 (2017) |
| 10 | Viscosity @25°C By Brookfield Viscous Meter | 12000 Cps Max. | AOCS JA 09-87 (2017) |
| 11 | Color By Gardner in 5% Toluene | 14 Gardner Max. | AOCS JA 9-87 (2017) |
Microbiological Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Total Plate Count | Max 1000 cfu / gm | ISO 4833 P-I:2013 |
| 2 | Enterobacteriaceae | Absent in 1gm | ISO 21528 (Part 1)2017 |
| 3 | E. coli | Absent in 1gm | ISO 7251 |
| 4 | Coliform | Absent in 1gm | ISO 4831-2006 |
| 5 | Salmonellae | Absent in 25gm | ISO 6579-1:2017 |
| 6 | Yeast & Mould | Max 100 cfu / gm | ISO 21527-2 (2008) |
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