| Shelf Life: – | 24 Months from the date of Manufacturing. When Stored in
Unopened Original Packing. |
| Storage :- | Enzymatically Hydrolyzed Soya Lecithin (E322) when it is stored at ambient Temperature (16-32℃), |
| Packing: – | 25 Kg, 100 Kg, 200 Kg HM-HDPE/MS Barrels and 1000 Kg IBC, ISO Tank, Flexi Bags. |
Hydrolyzed / Soya Lyso Lecithin Liquid
Enzymatically Hydrolysed Soya Lecithin (E322) with Hydrophilic Properties. It is a Complex mixer of Polar Lipids like Glycolipids, Phospholipids and Lysophospholips. It is derived from Non-GMO Soya Lecithin of Indian Origin. It is an enzymatically modified liquid Lecithin to convert its maximum Phospholipids content into Lyso Phospholipids. Due to complete hydrolysis, it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition. Particularly in poultry where GI tract is very small and feed spends only two hours in it. It’s providing better absorption of all nutrients and thus giving better growth and weight to poultry and Aqua.
Physical & Chemical Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Color | Light/ Dark yellow | MAPL/ SOP/01 |
| 2 | Appearance | Viscous | MAPL /SOP/02 |
| 3 | Acetone Insoluble | 56 % Min | AOCS JA 4-46 (2017) |
| 4 | Hexane Insoluble | 0.3% | AOCS JA 3-87 (2017) |
| 5 | Toluene Insoluble | 0.3% | ISO 28198:2009 |
| 6 | Moisture/Loss on Drying | 1% Max | AOCS JA 2b-87 (2017) |
| 7 | Acid Value | 45mg KOH/g Max | AOCS JA 6-55 (2017) |
| 8 | Peroxide Value | 5 MeqO2/Kg Max | AOCS JA 8-87 (2017) |
| 9 | Viscosity @25°C By Brookfield Viscous Meter | 15000 Cps Max | AOCS JA 09-87(2017) |
| 10 | Color By Gardner in 5% Toluene | 14 Gardner Max. | AOCS JA 9-87 (2017) |
| 11 | Lyso Phosphatidylcholine (LPC) | 06-08 | MAPL/SOP/HPLC/02 |
| 12 | Hydrophilic Lipophilic Balance (HLB) | 08-12 |
Microbiological Specifications
| Sr. No | Parameter | Specification | Method |
| 1 | Total Plate Count | Max 1000 cfu / gm | ISO 4833 P-I:2013 |
| 2 | Enterobacteriaceae | Absent in 1gm | ISO 21528 (Part 1)2017 |
| 3 | E. coli | Absent in 1gm | ISO 7251 |
| 4 | Coliform | Absent in 1gm | ISO 4831-2006 |
| 5 | Salmonellae | Absent in 25gm | ISO 6579-1:2017 |
| 6 | Yeast & Mould | Max 100 cfu / gm | ISO 21527-2 (2008) |
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